| SACE Code | 1MRS10 |
| Level | Stage 1 |
| Learning Area | Technologies |
| Duration | Semester |
| Semester | Semester 2 |
| Pre-requisite | None |
| Additional Costs | Cost of ingredients |
| SACE Credits | 10 |
Students interested in developing their knowledge of food preparation and techniques.
You will:
- Use the design and realisation process to create solutions to food based problems
- Use creative thinking techniques to define problems and seek solutions
- Develop your knowledge and skills of various preparation or cooking methods through specialised skills tasks
- Investigate and analyse an area of interest and produce a solution
Assessment Type 1: Specialised Skills Tasks 40%
- Skills Task A
- Skills Task B
Assessment Type 2: Design Process and Solution 60%
- Design Process and Solution Major Project
Last updated: 28 August 2025